Asparagus with Roasted Garlic Sauce
Bhindi Masala (Dry-Fried Spiced Okra)
Brussels Sprouts Two Ways (Brussels Sprouts with Lemon-Mustard Sauce)
Brussels Sprouts with Basil and Garlic
Cannellini Beans with Fresh Basil and Oregano
Carrot Stick Bundles Tied with Seaweed
Down-home Southern Food: Turnip Greens, Lima Beans, and Corn
Eight-Ball Zucchini Stuffed with Rice, Basil, and Sun-dried Tomatoes
Grilled Baby Eggplants with Korean Barbecue Sauce
Kale with Mushrooms and Water Chestnuts
Korean-Style Cucumber and Edamame Salad
Moroccan Eggplant Salad with Preserved Lemon
Not Your Mama’s Collards (or Collards and Peppers in White Wine Sauce)
Patty Pan Squash Stuffed with Cajun White Beans
Pav Bhaji (Spicy Mixed Vegetables on Buns)
Pinakbet (Filipino Vegetable Stew)
Pumpkin, Squash, or Cushaw Bake
Red Cabbage and Peas with Cumin and Mustard Seeds
Ridiculously Easy Grilled Romaine Salad
Ridiculously Easy Roasted Yellow Squash and Onions
Roasted Asparagus and Portabella Mushrooms with Horseradish Sauce
Roasted Delicata Squash and Cauliflower with Curry Sauce
Roasted Pumpkin and Vegetables
Sautéed Zucchini and Mushrooms
Zucchini Spirals with Fresh Vegetable Sauce
Zucchini Stuffed with Pinenuts and Herbed Basmati Rice
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