Archives for 2006

Thai-Style Basil Tofu and Asparagus

Curried Red Lentil Soup with Dandelion Greens

Broccoli Rice Salad with Sesame-Ginger Dressing

Farmers’ Market Quinoa

Southwestern Black Bean Potato Salad

Pasta and Vegetables with Peanut Sauce

The Wandering Vegan Returns

Colorado!

Mystery Revealed

Mystery Dish

Coleslaw with Poppy Seed Dressing

Grape Leaves Stuffed with Lentils and Rice

Cherry Date-Nut Balls

Green Olive Hummus

Lagniappe*

Asparagus with Roasted Garlic Sauce

Roasted Asparagus and Portabella Mushrooms with Horseradish Sauce

Artichoke and Roasted Red Pepper Dip

Strawberry-Banana Sorbet

Zucchini Spirals with Fresh Vegetable Sauce

Brussels Sprouts Go Asian

Carrot Stick Bundles Tied with Seaweed

Two Easy Dishes

Chocolate a l’Orange Mousse Pie

Almost-Instant Hummus Ghanoush

Hot and Sour Shirataki Noodles with Tofu

Apple-Cinnamon Swirl Pancakes

Vegan Onigiri

Cabbage Nori Rolls

Chipotle Chickpea Dip

Kale and Toor Dal

Guacamole Goddess Dressing

Almond Jelly with Grilled Pineapple and Mango Puree

Teriyaki Tofu and Vegetable Kabobs

Hasty Tasty Pasta with Broccoli, Olives, and "Chicken"

Chickpeas and Barley in Red Lentil and Eggplant Sauce

Red Lentil and Rice Patties with Coconut-Mint Sauce

Fingerling Potatoes and Fennel

Tropical Fruit Salad with Vanilla-Scented Yogurt Sauce

Shiny Happy Hummus

Yellow Mung Beans with Summer Squash

Creamy Herbed Coleslaw with Grape Tomatoes

Spinach and Artichoke Pie

Raspberry Chocolate Cake

Fatfree Baking Tip #1

Cherry-Walnut Banana Bread

Fennel and White Bean Stew

Tofu and Broccoli with Pineapple Sauce