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FatFree Vegan Kitchen
Simply delicious oil-free vegan recipes
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Archives for 2010
New Orleans’ Style White Beans
My Top Ten Kitchen Gift Ideas
Apple-Cranberry Strudel Pie
Curried Cauliflower and Sweet Potato Soup
Thanksgiving Meatless Loaf
Brussels Sprouts and Shiitake Mushroom Soup
Ridiculously Easy Lentil and Vegetable Stew
Pumpkin, Squash, or Cushaw Bake
Blueberry Breakfast Cake
Ridiculously Easy Vegan Buttermilk Salad Dressing
Bok Choy and Baked Tofu Stir-Fry in Ginger-Citrus Sauce
Asparagus and Chickpea Casserole
Sea-sational Chickpea Salad
Curried Eggplant, Lentil, and Quinoa Burgers with Onion-Pepper Relish
Basic Low-Fat Coleslaw
Cucumber Hummus
Fresh Chile Sauce
Grilled Tofu with Blueberry-Peach Salsa
Chocolate-Blueberry Cake
Israeli Couscous Summer Pilaf
Roasted Eggplant Pesto
Low-Fat Plum Cobbler
Summertime
Banana-Cashew Balls
Black Bean and Summer Squash Enchiladas
Baked Spring Rolls and Low-Fat Lo Mein
Roasted Asparagus Soup
Chinese Vegetarian Chicken with Simple Five-Spice Sauce
Ridiculously Easy Curried Chickpeas and Quinoa
Thai-Inspired Chickpea Salad
New Beginnings and Old Recipes
Changes
Collards Stuffed with Red Beans and Rice
Ridiculously Easy Southern Succotash Stew
Polenta with Lemony Asparagus and Chickpeas
Tortilla Soup with Pinto Beans
Banana-Maple Oatmeal Cookies
Saintly Black and Gold Salsa
Mushroom-Barley Soup with Cannellini Beans and Cabbage
Microwave Baked Apples Two Ways
Tropical Black Bean and Collard Green Soup
Quinoa with Roasted Radishes and Pearl Onions
Black-eyed Pea Masala
