FatFree Vegan Kitchen

Air Fried Tofu Italian Style

March 19, 2018 By Susan Voisin 38 Comments

I’ve had an air fryer for well over a year and even started a Facebook group, FatFree Vegan Air Fryers, to share cooking ideas. I’ve posted several air fryer recipes, but I’ve never taken the opportunity to write about the air fryer in depth, to review the different air fryers, describe how they work, give formulas for converting “regular” recipes for the air fryer, etc.

And there’s a reason for that:

I don’t think air fryers are really necessary. And if you don’t have one, you can still make this air fried tofu because I’ve included oven directions at the end of the recipe….

Instant Pot Red Beans and Rice Soup

February 28, 2018 By Susan Voisin 23 Comments

Sometimes you just need comfort food, like this creamy Instant Pot red beans and rice soup. Sometimes those times can stretch into weeks… and months….

Vegan Irish Cream Cheesecake

When my family and I left town last week to spend Christmas with our two families, the last thing I expected was to come home with a new recipe to share. I’d signed off on Facebook for the holidays and didn’t even bring a camera with me. My plan was to make only tried and…

10 Healthy Vegan Christmas Dessert Recipes

It’s been one of those months. December flew by, and the chaos of getting ready for Christmas sped it along. And then there were the “fun” end of year challenges–medical checkups and minor procedures, a wrecked car (E’s but she wasn’t hurt), and last minute plane tickets to get her home for the holidays. Oy….

Cranberry-Carrot Cake from Vegan Holiday Kitchen

Six years ago, I was honored to work with Nava Atlas, taking the photos for her book Vegan Holiday Kitchen. It was a gorgeous hard-backed book, and I’m happy to announce it’s just come out in an equally beautiful paperback version, with full-color photographs on heavy, high-quality paper. To celebrate, I asked Nava if I…

Simple Black Bean Burger

Let’s face it: When you follow a plant-based whole foods diet, there are some things you miss. I’m not talking about rich desserts and fried snacks. What I sometimes miss is convenience of packaged foods, especially the ease of pulling a veggie burger out of the freezer and cooking it in the microwave in under…

Green Tomato Pepper Butter

Fall comes late here in the Deep South. It’s the end of October, and the leaves that change color have only just begun to whisper to each other their plans to sometime, in the future, perhaps transition from green to yellow or red. Or, in this evergreen land, they may just hold on to their…

Fat-Free Vegan Biscuits

I owe the inspiration for these delicious fat-free vegan biscuits to my Facebook followers. Last Sunday, I asked them what recipes they’d like to see “on this beautiful Sunday morning,” and one of the many great responses that came back was “biscuits and gravy.” It sounded good to me, too! Frankly, I’ve been feeling a little…

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