You can adapt this recipe in any number of ways to fit your tastes. Like it spicy? Add cayenne or sriracha. Want to serve it as a one-dish meal? Double the serving size and add shelled cooked edamame or chickpeas. Need it lower in sodium? Skip the soy sauce.
Combine the coleslaw, bell pepper, and orange slices in a large salad bowl. Mix together the remaining ingredients and pour over the vegetables. Allow the flavors to combine for at least half an hour in the refrigerator before serving.
I used 6 drops of NuNaturals Alcohol-Free Liquid Stevia, but you can use any sweetener you like. Just start small and add it to taste. If you’re using real sugar or syrup, count on about 2 teaspoons.The sesame seeds and oil contribute about .81 grams of fat to each serving.Serving size 1/8 of recipe. Calories: 46 Fat: less than 1g Carbohydrates: 10.6g Sugar: 6g Sodium: 86mg Fiber: 2.5 Protein: 1.6