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911 Vegan Gravy

911 Vegan Gravy

This basic gravy is endlessly adaptable. The only limit is your imagination. See the notes below for some seasoning suggestions.
Course Sauce
Prep Time 1 minute
Cook Time 15 minutes
Total Time 16 minutes
Servings 8
Calories 22 kcal
Author Susan Voisin, FatFree Vegan Kitchen

Ingredients

  • 2 1/4 cups vegetable broth or a combination of broth and non-dairy milk
  • 1/4 cup brown rice flour
  • 1 - 2 teaspoons poultry seasoning or your choice of seasonings see notes
  • generous grating of black pepper
  • soy sauce, tamari, or salt to taste

Instructions

  1. Combine all ingredients in a medium-sized saucepan. Cook, stirring, over medium-high heat until gravy boils and thickens. Check seasonings and add more as needed. Reduce heat and simmer, stirring often, for about 5 minutes. If it's too thick, add additional broth or non-dairy milk to thin.

Recipe Notes

I like No-Chicken-style broth in this and usually use either Imagine No-Chicken or Edward & Sons Not-Chick'n Bouillon.

I like to use poultry seasoning because its combination of herbs tastes like Thanksgiving to me. But feel free to use whatever seasonings you like. Thyme, sage, rosemary, onion powder, and garlic powder in various combinations will give you a similar flavor, and you can increase the flavor by adding any of them along with the poultry seasoning.

Add nutritional yeast. I often add a tablespoon or two to increase the richness and the flavor of the gravy.

Make this fancy by sautéing onions, mushrooms, and garlic (or any combination of the three) before adding the other ingredients.

Add smoked salt for a "bacon gravy" flavor.

Use more non-dairy milk for a creamier gravy. (In these photos I used 2 cups broth to 1/4 cup cashew milk. You can use up to half non-dairy milk.)

For extra flavor, add a little vegetable bouillon in addition to the broth.

Nutrition Facts
911 Vegan Gravy
Amount Per Serving (0 g)
Calories 22 Calories from Fat 1
% Daily Value*
Total Fat 0.14g 0%
Sodium 146mg 6%
Total Carbohydrates 4.5g 2%
Protein 0.4g 1%
* Percent Daily Values are based on a 2000 calorie diet.