This soup is so thick it’s almost a chili. Use the minimum amounts of chipotle chili powder and hot sauce to make this a mild dish or add more to make it as hot as you dare.
Heat a large, non-stick pot and sauté the onion until it begins to brown. Add the garlic and bell pepper and cook for one more minute. Add all the remaining ingredients and cook until the flavors blend, 20-30 minutes.
Notes
Serving suggestion: Garnish with fresh tomato salsa and serve with baked tortilla chips and a large salad.One serving is zero points on Weight Watchers Freestyle program.