Pumpkin Oatmeal Cakes with Apple-Pecan Compote
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4 from 2 votes

Apple-Pecan Compote

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast, Dessert
Servings: 8
Calories: 131kcal
Author: Susan Voisin


  • 4 apples
  • 1 tablespoon lemon juice
  • 1/2 cup chopped pecans
  • 1/2 cup maple syrup
  • 1/4 cup water
  • 1/4 teaspoon cinnamon


  • Peel, core, and dice the apples and toss with the lemon juice.
  • Heat a large saucepan. Add the pecans and toast them, stirring constantly, for about 2 minutes. Add the remaining ingredients and cook on medium-high heat until apples are tender and much of the water has cooked off, about 15 minutes.


Serving: 1serving | Calories: 131kcal | Carbohydrates: 22.8g | Fat: 5g | Sodium: 2.1mg | Fiber: 1.5g | Sugar: 19g