I used red cabbage, which gave this soup a wonderful, rich color, but I think any type of cabbage will do. If you don’t have hot smoked paprika, use mild and add a pinch of chipotle or cayenne to give the soup a slight kick.
One serving is 1/6th of the recipe, about 2 cups. Each serving is 1 point on Weight Watchers Freestyle. (For comparison, the entire pot is 7 points.)