This spicy sauce is the epitome of versatile. Use it on sandwiches, as a dipping sauce for oven fries or falafel, or as a salad dressing. If you’re not a spicy lover, try it first without the cayenne pepper (the other ingredients make it naturally spicy) and add the red pepper to taste.
Place all ingredients into a high-speed blender and blend until completely smooth. Refrigerate for at least an hour to allow flavors to blend.
Stir before using, adding a little water if sauce is too thick. Excellent as a dipping sauce or salad dressing. Makes about 1 1/2 cups.
Jacksonians like this dressing on the sweet side, so feel free to add more raisins or a few drops of liquid stevia to increase the sweetness.Weight Watchers, up to 2 servings (4 tablespoons) of this dressing count as 1 point on the Freestyle program.