1/2cupvegan sugar or sugar-free substitutesuch as stevia baking blend or monk fruit
1 1/2teaspoonsEner-G Egg Replaceror 1 1/4 teaspoons of cornstarch, potato starch, or tapioca plus 1/4 teaspoon of baking powder
1tablespoonwhite or cider vinegar
1cupcrushed pineapple packed in pineapple juiceundrained
2tablespoonscoarse sugar or brown sugarsuch as demerara or raw sugar
Preheat the oven to 350 F. Lightly spray or wipe the bottom and sides of a 8 X 8-inch glass baking pan with oil or cooking spray or line it with parchment paper. (You may use metal or silicone, but the baking time will vary.)
Put the oats into a blender and grind until they are fine. Stir a couple of times to make sure that they’re uniformly ground.
Mix the oat flour with the other dry ingredients. Add the wet ingredients and stir until moistened and completely combined, but don’t overmix. Pour into the prepared pan (batter will be thick). Mix together the sugar and cinnamon topping, and sprinkle it over the top.
Bake for 30-40 minutes, until a toothpick inserted in the middle comes out clean. Allow to cool for at least 15 minutes. Cut into 9 pieces, eat, and celebrate!
To reduce the sugar but keep the flavor and sweetness, substitute 1/4 cup Lakanto Monkfruit 1:1 Sugar Substitute for 1/4 cup of the sugar. Prepared this way, 1 slice is 3 points on WW PURPLE plan.