Wasabi-Roasted Asparagus
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Wasabi-Roasted Asparagus

Cooking wasabi cools some of its heat, so to make this extra-spicy, sprinkle some wasabi powder on after cooking.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Side Dish, Snack, Vegetable
Cuisine: Vegan
Servings: 2
Calories: 31kcal
Author: Susan Voisin

Ingredients

  • 1 bunch asparagus (12-16 ounces)
  • 1 tablespoon water
  • 1/2 teaspoon soy sauce or tamari
  • 1/4 teaspoon sesame oil
  • wasabi powder or paste (to taste)
  • coarse kosher salt (optional)

Instructions

  • Preheat oven to 425 F. Wash asparagus, snap off tough bottoms of spears, and arrange it on a baking sheet.
  • Mix water, soy sauce, and sesame oil in a small bowl. Add wasabi, starting with 1/4 teaspoon and increasing until the mixture is as spicy as you want it. Brush the wasabi mixture over the asparagus, being sure to coat all sides.
    Wasabi-Roasted Asparagus Preparation
  • Roast until asparagus is tender but still crisp, about 10-15 minutes, turning once halfway through. Serve sprinkled with kosher salt, if desired.

Nutrition

Serving: 1serving | Calories: 31kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Sodium: 88mg | Fiber: 2g