Hibiscus-Blueberry Cooler
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5 from 1 vote

Hibiscus-Blueberry Cooler

Substitute any kind of berries you like for the blueberries.
Prep Time25 mins
Cook Time5 mins
Total Time30 mins
Course: Drinks
Cuisine: Vegan
Keyword: hibiscus tea
Servings: 8
Calories: 11kcal
Author: Susan Voisin



  • Place the jamaica in a large stain-proof container and pour the boiling water over it. Allow to steep for 25 minutes.
  • While the tea is steeping, place the blueberries, 3 cups cold water, and the lime juice in a blender. Blend on high speed until it’s as smooth as possible. Pour it through a fine-mesh strainer into a 2-quart serving pitcher. (Do this gradually as the strainer may clog with blueberry seeds.)
  • Once the tea is steeped, pour it through a clean strainer into the serving pitcher. Stir, taste, and add sweetener as needed.
  • Chill. Stir before serving over ice.


You can buy Jamaica or hibiscus pods for a good price in Latin grocery stores.
Nutritional information does not include sweetener.


Serving: 1serving | Calories: 11kcal | Carbohydrates: 2.8g | Protein: 0g | Fat: 0g | Fiber: 0g | Sugar: 1.8g