Mary’s Note: Sparkling water keeps these easy pancakes light and fluffy. Use all whole-wheat pastry flour for heartier cakes—you’ll be surprised at how light they remain. My grandson, Jaysen, and I prefer these plain, but a little pure maple syrup or applesauce on top is good, too.
If you can’t find Lighter Bake, prune puree, apple sauce, or even a little extra mashed banana will do.
From The Starch Solution
by John A. McDougall, M.D., and Mary McDougall. Rodale Books, 2012. Reproduced with permission.
Nutrition info is courtesy of this blog; any errors are mine. –SV