I call these “easy” because unlike most egg roll recipes, the vegetables are not pre-cooked before rolling. The result is a lighter, fresher-tasting filling, as well as easier preparation. Sambal Oelek is a very hot paste made from chile peppers, vinegar, and salt. Reduce it or eliminate it if you don’t like spicy foods, or replace it with any chili sauce or red pepper flakes.
Makes 24 spring rolls. 1 serving is 4 rolls.