from The 30-Day Vegan Challenge
. Colleen writes: Inspired by falafel, my version is much healthier since it forgoes the deep-frying typical of this Middle Eastern staple.
Susan's note: If your chickpeas seem too dry to form a paste, try adding water by the tablespoon until they become more "sticky." If your burgers still don't hold together, try pulsing the mixture a few times in the food processor.
Nutritional info is for one burger only, no bun or sauce.
Copyright © Colleen Patrick-Goudreau, The 30-Day Vegan Challenge
, Ballantine Books, 2011. Reproduced by permission.