Colleen's Chickpea Burgers with Tahini Sauce
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4.67 from 6 votes

Tahini Sauce

Prep Time10 mins
Total Time10 mins
Course: Condiments
Cuisine: Vegan
Servings: 8
Calories: 16kcal
Author: Susan Voisin


  • 1 6-ounce container plain nondairy yogurt (I used 3/4 cup Wildwood Soy Yogurt)
  • 1-2 tablespoons tahini
  • 1/2 cucumber , peeled, seeded, and finely chopped
  • 1-2 teaspoons lemon juice
  • 1 teaspoon finely minced fresh parsley
  • Salt and pepper to taste


  • In a small bowl combine the yogurt, tahini, cucumber, lemon juice, parsley, salt, and pepper to taste. Chill for at least 30 minutes, and serve with the chickpea burgers, along with lettuce, tomato, and onion on a bun or in a pita pocket.


Copyright © Colleen Patrick-Goudreau, The 30-Day Vegan Challenge, Ballantine Books, 2011. Reproduced by permission.


Serving: 1serving | Calories: 16kcal | Carbohydrates: 1.3g | Protein: 0.5g | Fat: 1g | Sodium: 2.8mg