1 1/4cupwhole wheat flour(I used white whole wheat flour)
1/3cupmaple syrup or agave nectar
1/2cup100% fruit juice(such as apple, berry, or pomegranate)
1 1/2tablespoonlemon juice
1cuppitted cherries, sliced
Preheat the oven to 350 F. Lightly spray or wipe the bottom and sides of a 8 X 8-inch glass baking pan with oil or cooking spray. (You may use metal, but the baking time will vary.)
Put the oats and flax seeds into a blender and grind until they are fine. (If you are using ground flax, no need to grind it--just add it with the other dry ingredients.) Stir a couple of times to make sure that they’re uniformly ground.
Mix the oat flour with the other dry ingredients. Make a well in the middle, add the remaining ingredients, including cherries, and stir until moistened and completely combined, but don’t over-mix. Pour into the prepared pan (batter will be thick).
Bake for 30-40 minutes, until a toothpick inserted in the middle comes out clean. Allow to cool for at least 15 minutes. Enjoy!
Each slice is 5 points on Weight Watchers Freestyle program.