Cherry Snack Cake
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4.75 from 4 votes

Vegan Cherry Snack Cake

Sweetened only with fruit juice and maple syrup, this moist, vegan cherry cake makes an excellent breakfast or dessert.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Breakfast, Dessert
Cuisine: Vegan
Keyword: vegan cherry cake
Servings: 9
Calories: 134kcal
Author: Susan Voisin


  • 1 cup quick or whole oats (not instant)
  • 1 tablespoon flax seeds , whole (or 1 1/2 tbsp. ground flax)
  • 1 1/4 cup whole wheat flour (I used white whole wheat flour)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/3 cup maple syrup or agave nectar
  • 1/2 cup 100% fruit juice (such as apple, berry, or pomegranate)
  • 1 1/2 tablespoon lemon juice
  • 1 cup pitted cherries , sliced
  • 1/3 cup unsweetened applesauce


  • Preheat the oven to 350 F. Lightly spray or wipe the bottom and sides of a 8 X 8-inch glass baking pan with oil or cooking spray. (You may use metal, but the baking time will vary.)
  • Put the oats and flax seeds into a blender and grind until they are fine. (If you are using ground flax, no need to grind it--just add it with the other dry ingredients.) Stir a couple of times to make sure that they’re uniformly ground.
  • Mix the oat flour with the other dry ingredients. Make a well in the middle, add the remaining ingredients, including cherries, and stir until moistened and completely combined, but don’t over-mix. Pour into the prepared pan (batter will be thick).
  • Bake for 30-40 minutes, until a toothpick inserted in the middle comes out clean. Allow to cool for at least 15 minutes. Enjoy!


Each slice is 5 points on Weight Watchers Freestyle program.


Serving: 1serving | Calories: 134kcal | Carbohydrates: 30g | Protein: 3.4g | Fat: 1.3g | Sodium: 311mg | Fiber: 3.3g | Sugar: 11g