Low-Fat Tahini-Chickpea Dressing
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5 from 6 votes

Low-Fat Tahini-Chickpea Dressing

This dressing will increase in flavor--especially garlic flavor--over time, so if you're not a huge garlic lover, just use one clove.
Prep Time5 mins
Total Time5 mins
Course: Salad Dressing
Cuisine: Oil-Free, Vegan
Keyword: low-fat tahini dressing
Servings: 10
Calories: 26kcal
Author: Susan Voisin


  • 1/4 cup chickpeas
  • 1/4 cup lemon juice
  • 1/2 cup water
  • 1 tablespoon tahini
  • 1/2 tablespoon gluten-free tamari or soy sauce
  • 1 tablespoon chia seed or ground flaxseeds
  • 1 tablespoon nutritional yeast
  • 1 - 2 cloves garlic
  • 2 teaspoons ginger-root , minced
  • Freshly ground black pepper to taste


  • Place all ingredients into blender and process on high speed until thoroughly blended. Refrigerate until well chilled. Dressing will continue to thicken while chilling. Add extra water by the teaspoon if dressing is too thick.


One 2-tablespoon serving is zero Weight Watchers Smart points. Additional servings are 1 point each.


Serving: 2tablespoons | Calories: 26kcal | Carbohydrates: 3.3g | Protein: 1.4g | Fat: 1g