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5 from 12 votes

Confetti Quinoa

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Grain, Side Dish
Cuisine: Gluten-free, Vegan
Servings: 4
Calories: 168kcal
Author: Susan Voisin


  • 1 cup quinoa , rinsed very well
  • 1 clove garlic , minced or pressed
  • 2 cups hot vegetable broth
  • 1/4 red bell pepper , finely chopped
  • 2 green onions , green parts only, thinly sliced


  • In a medium-sized saucepan, toast the damp quinoa for a few minutes until it begins to dry out. Add all remaining ingredients EXCEPT the green onions, cover, and cook on low until all the liquid is absorbed and quinoa is fluffy. Stir in the green onions and serve hot.


Serving: 1serving | Calories: 168kcal | Carbohydrates: 30g | Protein: 6.8g | Fat: 2.6g | Sodium: 230mg | Fiber: 3.4g