Chocolate a l'Orange Mousse Pie - Vegan
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5 from 2 votes

Chocolate a l’Orange Mousse Pie

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dessert
Cuisine: Vegan
Servings: 8
Calories: 333kcal
Author: Susan Voisin


  • 1 12-ounce package firm silken tofu
  • 10 ounces semi-sweet chocolate chips (dairy-free kind)
  • 3 tablespoons orange liqueur
  • 1 tablespoon agave nectar or maple syrup
  • 1 prepared graham cracker crust
  • sliced almonds and grated orange peel for garnish


  • Blend tofu, orange liquor, and agave nectar or syrup in food processor (or blender) just until smooth. Melt chocolate chips over double boiler. Put chocolate into processor and mix with tofu until creamy. Pour into a graham cracker crust. Chill. Top with sliced almonds and orange peel. Serve to a mom and watch her smile!


Serving: 1slice | Calories: 333kcal | Carbohydrates: 43.6g | Protein: 3.4g | Fat: 17.4g | Sodium: 160.4mg | Fiber: 2.6g | Sugar: 12g