1/2cupnatural sugar(I used the large crystal, unbleached kind)
3very ripe bananas, mashed (about 1-1/4 cups)
1/2cupvanilla soymilk, almond milk, or other non-dairy milk
1/3cupnatural apple sauce
1/4cupchopped walnuts(omit to reduce fat)
Preheat the oven to 400 and spray a muffin pan with non-stick spray. Sift together the flours, baking powder, salt, and cinnamon. In another bowl, mash the banana with the sugar, soymilk, apple sauce, and agave nectar.
Pour the banana mixture into the flour mixture and stir just until combined. Add in the dates and walnuts, and pour into 12 muffin cups. Bake for 15-20 minutes, until a toothpick comes out clean. Serve to everyone who came running toward the aroma of fresh baked banana muffins!
Without walnuts: 128 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 31g Carbohydrate; 0mg Cholesterol; 171mg Sodium; 2g Fiber.