These tender burgers are lightly curry-flavored but not spicy. To add heat to your burger, top it with a little Spicy Onion-Pepper Relish, below.
*After cooking, my eggplant provided about 1 1/2 cup or 10 ounces of pulp. If your eggplant is significantly larger, add more quinoa or oats and a little more starch.
One burger made with quinoa flakes is 2 points on Weight Watchers Freestyle program; made with oats, it’s 1 point.