Place all ingredients except the brandy in a large, non-reactive pot or crockpot and bring to a low boil. Reduce the heat to the lowest setting and cover. Simmer for at least 2 hours (may be kept in a crock pot for 4 hours). About 15 minutes before serving, add the brandy and continue to simmer on low.
Strain out the spices and fruit and serve with cinnamon sticks and fresh slices of orange.