Blueberry-Peach Salsa
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5 from 5 votes

Blueberry-Peach Salsa

Use more or less jalapeño pepper to make this salsa as mild or as spicy as you like.
Prep Time10 mins
Total Time10 mins
Course: Condiments, Sauce
Cuisine: Vegan
Servings: 8
Calories: 41kcal
Author: Susan Voisin


  • 1 1/4 cups fresh blueberries
  • 1 peach
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1 seeded and minced jalapeño pepper (or to taste)
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped red onion
  • 1/2 teaspoon maple syrup
  • 1/4 teaspoon salt


  • Put blueberries in food processor. Pulse 4-5 times until berries are coarsely chopped. (Some berries will remain whole; do not over-chop.) Cut peach into 1/2-inch cubes. Combine berries and peach in a medium-sized bowl with remaining ingredients. Mix well, cover, and refrigerate until ready to serve.


Makes about 3 cups.


Calories: 41kcal | Carbohydrates: 11.6g | Protein: 0g | Fat: 0g | Sodium: 61mg | Fiber: 1.6g | Sugar: 6g