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5 from 3 votes

Spooky Black Bean Hummus

Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Vegan
Keyword: black bean dip, halloween hummus
Servings: 10
Calories: 96kcal
Author: Susan Voisin


  • 2 cloves garlic
  • 2 15-ounce cans black beans drained and rinsed
  • 2 tablespoons tahini
  • 3 to 4 tablespoons lime or lemon juice
  • 1 teaspoon cumin
  • 1/8 to 1/4 teaspoon chipotle pepper -- to taste
  • 3 tablespoons unsweetened soy yogurt optional
  • 1/2 teaspoon salt or to taste
  • For Design: additional plain soy yogurt or tahini


  • With food processor running, drop in the garlic cloves and process until finely chopped. Add the black beans, and process until pureed. Add the remaining ingredients (use the lesser amounts) and process until smooth. Taste and correct seasonings, adding more as needed.
  • Spoon the hummus into a serving dish, smoothing the top. Using a pastry bag and either soy yogurt or thinned tahini, pipe on the design. Place a plastic spider into the web, or make one yourself from black olives. Refrigerate until ready to serve.


Each serving is 1 point on WW Freestyle program.


Serving: 1serving | Calories: 96kcal | Carbohydrates: 13g | Protein: 5g | Fat: 2g | Sodium: 373mg | Fiber: 5g