Blueberry Vinaigrette
Print Recipe Add to Collection
5 from 4 votes

Blueberry Vinaigrette

Due to the blueberries’ natural pectin, this dressing will quickly begin to gel after a few minutes. Use immediately or blend in additional liquid to make it pourable.
Prep Time5 mins
Total Time5 mins
Course: Salad Dressing
Cuisine: Vegan
Servings: 4
Calories: 19kcal
Author: Susan Voisin

Ingredients

  • 1/2 cup blueberries fresh or frozen (but fresh is best)
  • 1 tablespoon apple juice
  • 2 tablespoon red or white wine vinegar
  • 2 tablespoons soy yogurt or use water or additional apple juice
  • 1 teaspoon shallots coarsely chopped
  • 1/8 teaspoon salt
  • 1 pinch stevia or other sweetener, to taste
  • Freshly ground black pepper to taste

Instructions

  • Puree all ingredients in blender until relatively smooth. Drizzle over salad and serve.

Nutrition

Serving: 1serving | Calories: 19kcal | Carbohydrates: 4.3g | Protein: 0.4g | Fat: 0.2g | Sodium: 75mg | Fiber: 0.7g