Don’t be intimidated by the long list of ingredients; most of them are thrown together into the food processor and ground to a paste. This dish comes together remarkably easily, and if your eggplants are young and tender, it cooks quickly. Note that if you don’t have Thai eggplants, any eggplant will do.
Nutritional info does not include salt. Note that because of the peanut butter, this is a higher-fat recipe.