If you’re turned off by thick, green liquids or just don’t like greens at all, this probably isn’t the soup for you. But if you’re brave enough to give it a try, I think you’ll like it. It grows on you—in a good way! I had it for lunch three days this week, and I liked it better each time. And my husband took it for lunch one day and came home raving about it.
Want to see how healthy this soup is? Based on a 2000 calorie-per-day diet, it provides 41% of your calcium, 23% of iron, 167% of vitamin C, 612% of vitamin A (i.u.), 212% vitamin B6, 50% vitamin B12, and 143% of folicin. The only thing it’s low in is sodium!