Curry Roasted Chickpeas
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5 from 20 votes

Curry Roasted Chickpeas from Canned Beans

Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Snack
Cuisine: Oil-Free, Vegan
Servings: 6
Calories: 72kcal
Author: Susan Voisin


  • 1 1/2 cups canned chickpeas drained and rinsed
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon cumin
  • 1/8 teaspoon cayenne
  • 1/4 teaspoon salt optional


  • Preheat oven to 400F. Combine all ingredients in a mixing bowl and mix well. Spray a baking sheet with canola oil and spread chickpeas out in a single layer. Bake, stirring every 15 minutes, until golden and crunchy, about 45-50 minutes. Cool completely before serving.


Serving: 1serving | Calories: 72kcal | Carbohydrates: 14g | Protein: 3g | Fat: 1g | Sodium: 180mg | Fiber: 3g