I call these "cake bars" rather than cake because they're not quite as high and fluffy as a traditional cake. But they are moist and flavorful and sturdy enough to wrap up for a treat on the road.
1/2 - 3/4cupsblueberriesfresh or frozen (measured frozen and then thawed)
1tablespoon lemon juice
1teaspoonvanilla extract
confectioners sugaroptional
Instructions
Preheat the oven to 325F. Oil or line with parchment paper a 9x13-inch baking dish.
In a large bowl, combine the dry ingredients, mixing well. Make a well in the middle and add the applesauce, blueberries, lemon juice, and vanilla. Stir gently, just until the flour is no longer dry.
Smooth the batter into the pan and bake until a toothpick inserted in the middle comes out clean, about 40 minutes.
Remove from the oven and allow to cool before slicing into 12 pieces and eating. Sprinkle with confectioner's sugar if desired.
Notes
One serving counts as 5 Smart Points on Weight Watchers Freestyle plan.