chopped celery/or tomatooptional; use if you want a lighter salad, more suited to a side-dish than a dip.
Instructions
In a small saucepan, sauté onion over medium-high heat until it softens, about 2-3 minutes. Add bell pepper and hot pepper, if using, and cook another minute. Add curry powder and cumin and cook for 30 seconds. Remove from heat.
Mash chickpeas in a medium-sized bowl. Add the onion mixture and all remaining ingredients. Stir well and check for seasoning. If necessary add a little more curry powder, salt, or lemon juice. Refrigerate until chilled.
Notes
Weight Watchers Freestyle: zero points if my Tofu-Cashew Mayo is used. Other mayo may add points.