4Irish Fauxsagessee recipe below, or about 12 ounces of other vegan sausage, sliced 1/2-inch thick
1 1/2poundsbaking potatoesabout 4 medium, cut into 1/2-inch slices
salt and pepperto taste
1 1/2cupsvegetable broth or prepared bouillon
1/4teaspoonliquid smoke flavoring
Brown the “sausages” in a non-stick skillet. In a large Dutch oven with a heavy lid, layer the ingredients in this order: Half of the potatoes, Salt and pepper, Half of the onions, Half of the parsley, All of the Fauxsages, Remaining Potatoes, Salt and pepper, Remaining Onions, Remaining Parsley
Mix the Liquid Smoke into the broth and pour it over all. Bring to a boil and then reduce heat to the lowest setting and cover tightly. Cook for about an hour, or until potatoes are very tender. Add the beer if you’re using it, and simmer for about 15 minutes more. Ladle into bowls and serve with Irish Soda Bread.
This could easily be cooked in a slow cooker; for best results, double the recipe for large crockpots and cook on low for 6-8 hours.Nutritional info below includes beer. Calorie count will be lower if it is omitted.