If you’re not worried about the fat, you can add a handful of raw cashews or a little tahini to make the dressing richer. And if you’re not a fan of wasabi, feel free to leave it out.
1/2teaspoonlow-sodium tamari or soy sauce or salt to tasteoptional
1/2 - 1teaspoonwasabi powder
1pinch cayenne pepper
a few drops toasted sesame oiloptional, but good
Instructions
Place all ingredients in blender and blend at high speed until smooth. Taste and add additional seasonings as needed. Allow to stand at least 10 minutes to thicken slightly and let the flavor develop.
Notes
Makes about 10 2-tablespoon servings. Each serving has 1 point on Weight Watchers Freestyle.