2tablespoonsthinly sliced green onionswhite and green parts
Wash and pick over the cranberries, discarding any bad ones. Combine all ingredients except green onion in a medium-sized saucepan. Bring to a boil, stirring to dissolve the sugar. Reduce heat and simmer, stirring often, until the berries pop and burst. Continue to cook for a couple of minutes, until the sauce begins to thicken. Remove from heat and allow to cool to room temperature.
Transfer to a serving dish and stir in the green onion. Cover and refrigerate until ready to serve.