Mash the chickpeas well with a potato masher. Add all remaining ingredients and taste, adding more seasonings if necessary. Refrigerate until chilled. Serve as a sandwich filling, as a dip with crackers, or atop a bed of greens.
Notes
*The main ingredient of Old Bay is celery salt, so you can replace it with celery salt and a pinch or two of red pepper.Nutritional facts below are based on okara.With reduced fat tofu: 154 Calories (kcal); 5g Total Fat; (26% calories from fat); 9g Protein; 20g Carbohydrate; 0mg Cholesterol; 454mg Sodium; 3g Fiber. This recipe is zero points on Weight Watchers Freestyle if my Tofu-Cashew Mayo is used. Other mayos May increase points.