Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Sushi Rice Salad
All the flavor of vegetable rolls without the rolling! Start with portobello or shiitake mushrooms prepared according to the directions in
Portabella Rolls
.
Servings:
4
Calories:
251
kcal
Author:
Susan Voisin
Ingredients
3
cups
cooked short-grain brown rice
1/4
cup
seasoned rice vinegar
1
cup
boiled edamame
shelled
10
baby carrots
sliced thick
3/4
cup
cucumber cubes
1/4
cup
chopped red pepper
1/2
cup
chopped portabella or shiitake mushrooms
prepared as for Portabella Rolls
1
tablespoon
slivered almonds
1
teaspoon
black sesame seeds
slivers of nori for garnish
OPTIONAL:
wasabi mayonnaise
vegan mayo mixed with prepared wasabi to taste
Instructions
Mix all ingredients except nori together and top with pieces of nori. Serve at room temperature with a dab of wasabi mayonnaise, if desired.
Notes
Use my low-fat and low-calorie
Tofu-Cashew Mayonnaise
to make the wasabi mayo.
Nutrition
Serving:
1
serving
|
Calories:
251
kcal
|
Carbohydrates:
44
g
|
Protein:
9
g
|
Fat:
4.3
g
|
Sodium:
35
mg
|
Fiber:
7
g