2tablespoonsfruit vinegarI used pear vinegar, but apple cider or white wine vinegar will do
1/2teaspoonspicy Spanish paprikaor 1/4 teas. paprika plus 1/4 tsp. cayenne
1/4teaspooncumin
4cupsgrated carrotsabout 4 large carrots
4clementinessmall seedless oranges, peeled and sectioned
2tablespoonswalnutsoptional
Instructions
Put the ground flax seeds in a small bowl and add the hot water. Stir and allow to sit until thickened, about 5-10 minutes. The add orange juice, vinegar, paprika, and cumin.
Grate the carrots. Put them in a bowl and immediately add the dressing and mix well. Fold in the clementine sections and sprinkle with walnuts. Serve cold or at room temperature.
Notes
Per serving (without walnuts): 130 Calories (kcal); 1g Total Fat; (6% calories from fat); 3g Protein; 30g Carbohydrate; 0mg Cholesterol; 43mg Sodium; 7g Fiber.