1tablespoonwhite balsamic vinegar or white wine vinegar
1/4teaspoonfresh lemon juice
salt to tasteoptional
Instructions
Preheat oven to 400 F. Line a large rectangular baking dish with parchment paper and add all the vegetables except the tomatoes to it. Sprinkle with freshly ground pepper, and stir in the garlic. Put it in the oven and set the timer for 20 minutes.
After 20 minutes, stir the vegetables and add the tomatoes. Return to the oven for 15-20 minutes, until all vegetables are done.
While the vegetables are roasting, prepare the pasta according to package directions and make the White Bean Pesto:
With the food processor running, drop in the garlic and process until minced. Add the basil and chop coarsely. Add the remaining pesto ingredients and process until smooth. Add salt to taste, if desired.
When the vegetables are done, add salt to taste. Serve the vegetables on top of the pasta, topped with a spoonful of pesto.