1teaspoonmellow white misoor additional salt, to taste
1pinchfreshly ground black pepperoptional, or to taste
paprikato garnish, optional
Preheat oven to 400F. Spread the frozen hash browns evenly in a 9x13-inch casserole dish. (You may line it with parchment paper for easy cleanup.)
Put all remaining ingredients except the paprika (for garnishing) in a blender and process until smooth. Pour the mixture evenly over the hash browns. Sprinkle with paprika, and place in the preheated oven.
Bake for 35-45 minutes, until center is hot and no longer liquidy. (The time will vary depending on the size of your dish and how much potatoes you use; if your pan is smaller or you use the larger amount of potatoes, expect them to take 45 minutes or more to cook completely.) Garnish with additional paprika, if desired, and serve hot.
Nutrition is based on 28 ounces of potatoes and 2 tablespoons tahini.