Blueberry Vinaigrette
Due to the blueberries’ natural pectin, this dressing will quickly begin to gel after a few minutes. Use immediately or blend in additional liquid to make it pourable.
Servings: 4
Calories: 19kcal
Ingredients
- 1/2 cup blueberries fresh or frozen (but fresh is best)
- 1 tablespoon apple juice
- 2 tablespoon red or white wine vinegar
- 2 tablespoons soy yogurt or use water or additional apple juice
- 1 teaspoon shallots coarsely chopped
- 1/8 teaspoon salt
- 1 pinch stevia or other sweetener, to taste
- Freshly ground black pepper to taste
Instructions
- Puree all ingredients in blender until relatively smooth. Drizzle over salad and serve.
