Low-Fat Tahini-Chickpea Dressing
This dressing will increase in flavor--especially garlic flavor--over time, so if you're not a huge garlic lover, just use one clove.
Servings: 10
Calories: 26kcal
Ingredients
- 1/4 cup chickpeas
- 1/4 cup lemon juice
- 1/2 cup water
- 1 tablespoon tahini
- 1/2 tablespoon gluten-free tamari or soy sauce
- 1 tablespoon chia seed or ground flaxseeds
- 1 tablespoon nutritional yeast
- 1 - 2 cloves garlic
- 2 teaspoons ginger-root , minced
- Freshly ground black pepper to taste
Instructions
- Place all ingredients into blender and process on high speed until thoroughly blended. Refrigerate until well chilled. Dressing will continue to thicken while chilling. Add extra water by the teaspoon if dressing is too thick.
Notes
One 2-tablespoon serving is zero Weight Watchers Smart points. Additional servings are 1 point each.
Nutrition
Serving: 2tablespoons | Calories: 26kcal | Carbohydrates: 3.3g | Protein: 1.4g | Fat: 1g
