Fat-Free Balsamic-Raisin Vinaigrette
You can make this dressing sweeter by using apple or white grape juice instead of water. Or add a little spiciness by mixing in a tablespoon of spicy mustard. Or add creaminess by blending in a teaspoon of tahini or a tablespoon of raw cashews.
Servings: 12
Calories: 28kcal
Ingredients
- 1/2 cup white balsamic vinegar
- 1/2 cup water
- 1/4 cup golden raisins see note below
- 1 large clove garlic
- 1 teaspoon basil
- 1 teaspoon oregano
- 2 tablespoons Meyer lemon juice or 1 tablespoon regular lemon juice
- 2 teaspoons Chia seeds
- 1 teaspoon mellow white miso or salt to taste
Instructions
- Combine all ingredients in a blender and process on high speed until liquified. Pour into a storage container and refrigerate until thickened slightly. Stir or shake well before using.
Notes
If you're not using a high-powered blender such as the VitaMix, you may get smoother results by soaking the raisins in the water until they are plump and then blending.
