Vegan Comeback Sauce
This spicy sauce is the epitome of versatile. Use it on sandwiches, as a dipping sauce for oven fries or falafel, or as a salad dressing. If you’re not a spicy lover, try it first without the cayenne pepper (the other ingredients make it naturally spicy) and add the red pepper to taste.
Servings: 12
Calories: 31kcal
Ingredients
- 1/2 12-ounce package Mori-Nu silken tofu
- 1/2 cup tomato puree
- 1/4 cup raw cashews
- 1/2 small onion finely chopped
- 2 tablespoons lemon juice
- 2 tablespoons golden raisins
- 1 tablespoon white vinegar
- 2 cloves garlic
- 1 teaspoon vegan Worcestershire sauce
- 1 teaspoon spicy brown mustard
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon cayenne pepper or to taste
Instructions
- Place all ingredients into a high-speed blender and blend until completely smooth. Refrigerate for at least an hour to allow flavors to blend.
- Stir before using, adding a little water if sauce is too thick. Excellent as a dipping sauce or salad dressing. Makes about 1 1/2 cups.
Notes
Jacksonians like this dressing on the sweet side, so feel free to add more raisins or a few drops of liquid stevia to increase the sweetness.
Weight Watchers, up to 2 servings (4 tablespoons) of this dressing count as 1 point on the Freestyle program.
