Sauces, Dressings, and Seasonings

by on December 2, 2005
FavoriteLoadingAdd to Recipe Box

Ridiculously Easy Vegan Buttermilk Dressing

Ridiculously Easy Vegan Buttermilk Dressing


Apricot Duck Sauce

Blueberry-Peach Salsa

Cashew Cream Sauce

Cucumber-Soy Yogurt Sauce

Coconut-Mint Sauce

Fiery Onion Relish (at end of entry)

Fresh Chile Sauce

Green Mango Chutney

Guacamole Goddess Dressing

Kochu Chang Substitute

Melty Pizza Cheese

Miang Kum Sauce

Mozzarella-Style Cheeze

My Family’s Cranberry Relish Recipe

Orange-Sesame Dressing

Pomegranate Sauce (at end of entry)

Pumpkin-Apple Butter

Ridiculously Easy Vegan Buttermilk Salad Dressing

Roasted Eggplant Pesto

South Carolina Golden Mustard Barbecue Sauce

Smoked Paprika Dressing

Susan’s Lite Goddess Dressing

Tofu Sour Cream

Vadouvan (Roasted French-Indian Seasoning)

White Bean Pesto

Yogurt-Tahini Sauce

Leave a Comment

Thanks for visiting my site! All comments are read and appreciated, and if you have a question, I will try to respond within a couple days. Note: If you are leaving a comment for the first time, it will be held for moderation. Be patient and it will appear as soon as I have a chance to approve it.

Want to have your photo alongside your comment? Sign up for a Gravatar!

{ 3 comments… read them below or add one }

1 R. Petros August 26, 2010 at 8:39 am

HI, I am planning on getting more involved with your way of cooking and plan to frequent your site daily for ideas to help with my everyday cooking. I was wondering if you may have a sauce recipe for garlic sauce. I have a local chinese resturant that makes wonderful brocolli with garlic sauce and not only am i trying to find a healthy version to make at home, but my husband and i are trying to save money and i don’t want to be spending money eating out. I am looking for a good alternative. Their version is vegan, I just can’t figure out how to make it on my own. Thank you so much for your help and also for your site 🙂 it gets very frustrating to cook vegan meals. It is wonderful to have your healthy recipes available. Thank you so much.


2 SusanV August 26, 2010 at 8:53 am

I can’t promise it will be exactly like your local restaurant, but I have a garlic sauce that I love: Instead of tofu, just use lightly steamed or stir-fried broccoli. I hope you enjoy it!


3 Shannon June 14, 2011 at 1:53 pm

Hello Susan! Thank you, thank you, THANK YOU for this site and all the wonderful recipes! Attempting to go as fat free as possible and vegan at the same time. I have a question for you–I just bought a vegan cupcake cookbook but almost all of the frostings in the book are still high in fat (vegetable shortening, vegan margarine, etc.) I wonder if you have any recipes you can post for some low or even no fat vegan frostings that are “similar” to the traditional kind of frostings? Thanks!


Previous post:

Next post: