Gluten-free

Barbecued Waffle Iron Tofu

Red Lentil Soup with Cauliflower Rice

Air Fried Tofu Italian Style

Instant Pot Red Beans and Rice Soup

Simple Black Bean Burger

Vegan Gluten-Free Peach Cobbler

Hawaiian Baked Beans in the Instant Pot

Portobello Mushroom Pizzas with Hummus

Roasted Pickled Beets

Simple Instant Pot Black Bean Soup

Crispy Fat-Free Spanish Potatoes

Crispy Air Fried Black-Eyed Peas

Shredded Brussels Sprouts Salad with Dried Cranberries and Cashews

Instant Pot Vegetable Soup

Oil-Free Baked Portobello Fries

Fat-Free Onion Ranch Dressing

Fat-Free Onion Cream

Guacamole Potato Skins

Vegan Scalloped Potatoes with Chickpea Cheese Sauce

911 Vegan Gravy

Vegan Eggplant Parmesan – Soy-Free

Vegan Elote or Mexican-Inspired Corn on the Cob with Hemp-Lime Sauce

Oven-Fried Eggplant PoBoy Sandwiches

Oil-Free Gluten-Free Oven-Fried Okra

Hot Layered Hummus

Pinquito Bean and Quinoa Taco Filling

Perfect Baked Sweet Potatoes in the Pressure Cooker and Oven

Chickpea Omelet Mix

Pasta Fagioli with Cranberry Beans and Kale

Homestyle Lentil Soup

Vidalia Onion Stir-fry Sauce

Oil-Free Waffle Iron Hash Browns

Walnut and Kidney Bean Spread

Vegan German Potato Salad

Barbecue Black-Eyed Pea Burgers

Beet and Quinoa Salad with Maple-Balsamic Reduction

Beany Breakfast Sausage Patties

Kale-Powered Tropical Smoothie

Apple Pie Oatmeal Cookies

Creamy Curried Kale and Chickpeas

Black and Red Lentil Chili

Hot and Baba’d Pita Pizza (Spicy Baba Ganoush)

Holy Moly Spicy Chipotle Dressing

Simple Chopped Salad

Zuppa Vegana: Italian Potato, Bean, and Kale Soup

Roasted Cauliflower Bites with Vegan Nacho Cheese Sauce

Brown Rice Vegetable Paella

Clementine Dressing with Wasabi and Ginger