Soy-free

Instant Pot Red Beans and Rice Soup

Cranberry-Carrot Cake from Vegan Holiday Kitchen

Fat-Free Vegan Biscuits

Mega Veggie Vegan Chili

Portobello Mushroom Pizzas with Hummus

Simple Instant Pot Black Bean Soup

Fat-Free Onion Ranch Dressing

Fat-Free Onion Cream

Guacamole Potato Skins

Vegan Scalloped Potatoes with Chickpea Cheese Sauce

911 Vegan Gravy

Vegan Eggplant Parmesan – Soy-Free

Vegan Elote or Mexican-Inspired Corn on the Cob with Hemp-Lime Sauce

Oven-Fried Eggplant PoBoy Sandwiches

Oil-Free Gluten-Free Oven-Fried Okra

Banana Bread Pudding

Vegan Chou Farci (Cabbage Stuffed with Barley and Lentils)

Hot Layered Hummus

Chickpea Omelet Mix

Mushroom Seitan Roast

Pasta Fagioli with Cranberry Beans and Kale

Killer Jalapeño Hummus

MiracleNaise: Soy-free Mayo plus Roasted Red Pepper Dressing

Homestyle Lentil Soup

Vidalia Onion Stir-fry Sauce

Oil-Free Waffle Iron Hash Browns

Date-Sweetened Zucchini Brownies with Chocolate-Peanut Butter Frosting

Homemade Veggie Dogs

Walnut and Kidney Bean Spread

Vegan German Potato Salad

Barbecue Black-Eyed Pea Burgers

Beet and Quinoa Salad with Maple-Balsamic Reduction

Kale-Powered Tropical Smoothie

Apple Pie Oatmeal Cookies

Creamy Curried Kale and Chickpeas

Black and Red Lentil Chili

Hot and Baba’d Pita Pizza (Spicy Baba Ganoush)

Holy Moly Spicy Chipotle Dressing

Roasted Cauliflower Bites with Vegan Nacho Cheese Sauce

Brown Rice Vegetable Paella

Clementine Dressing with Wasabi and Ginger

Gingery Carrot and Tomato Soup

Black-eyed Pea Chili with Quinoa and Corn

Vegan Mushroom Gravy

Ridiculously Easy Cream of Broccoli Soup

Vegan Pumpkin Bread Pudding

White Bean Stew with Winter Squash and Kale

Sausage-Flavored Breakfast Beans and Grits