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FatFree Vegan Kitchen
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Soy-free
Vegan Tuscan White Bean Soup in the Instant Pot
Vegan Butternut Squash Curry
Blueberry Applesauce Cake Bars
Red Lentil Soup with Cauliflower Rice
Instant Pot Red Beans and Rice Soup
Cranberry-Carrot Cake from Vegan Holiday Kitchen
Fat-Free Vegan Biscuits
Mega Veggie Vegan Chili
Portobello Mushroom Pizzas with Hummus
Simple Instant Pot Black Bean Soup
Fat-Free Onion Ranch Dressing
Fat-Free Onion Cream
Guacamole Potato Skins
Vegan Scalloped Potatoes with Chickpea Cheese Sauce
911 Vegan Gravy
Vegan Eggplant Parmesan – Soy-Free
Vegan Elote or Mexican-Inspired Corn on the Cob with Hemp-Lime Sauce
Oven-Fried Eggplant PoBoy Sandwiches
Oil-Free Gluten-Free Oven-Fried Okra
Banana Bread Pudding
Vegan Chou Farci (Cabbage Stuffed with Barley and Lentils)
Hot Layered Hummus
Chickpea Omelet Mix
Mushroom Seitan Roast
Pasta Fagioli with Cranberry Beans and Kale
Killer Jalapeño Hummus
MiracleNaise: Soy-free Mayo plus Roasted Red Pepper Dressing
Homestyle Lentil Soup
Vidalia Onion Stir-fry Sauce
Oil-Free Waffle Iron Hash Browns
Date-Sweetened Zucchini Brownies with Chocolate-Peanut Butter Frosting
Homemade Veggie Dogs
Walnut and Kidney Bean Spread
Vegan German Potato Salad
Barbecue Black-Eyed Pea Burgers
Beet and Quinoa Salad with Maple-Balsamic Reduction
Kale-Powered Tropical Smoothie
Apple Pie Oatmeal Cookies
Creamy Curried Kale and Chickpeas
Black and Red Lentil Chili
Hot and Baba’d Pita Pizza (Spicy Baba Ganoush)
Holy Moly Spicy Chipotle Dressing
Roasted Cauliflower Bites with Vegan Nacho Cheese Sauce
Brown Rice Vegetable Paella
Clementine Dressing with Wasabi and Ginger
Gingery Carrot and Tomato Soup
Black-eyed Pea Chili with Quinoa and Corn
Vegan Mushroom Gravy
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