Along with last night’s Rotini All’Arrabbiata I whipped up a quick side dish:
Broccoli with Garlic
1 head broccoli, cut into spears
3 cloves garlic, slivered or chopped
1/2 cup vegetable broth
splash of white wine
sprinkling of vegan Parmesan
In a little water, sauté the garlic over medium heat for a minute or two. Add the broccoli and vegetable broth, cover and steam until the broccoli is tender but still bright green, about 5 minutes. Add a splash of white wine, stir and cook for a minute more, and serve with a sprinkling of vegan Parmesan.
Easy and delicious, especially if you’re a garlic lover!