Along with last night’s Rotini All’Arrabbiata I whipped up a quick side dish:
Broccoli with Garlic
1 head broccoli, cut into spears
3 cloves garlic, slivered or chopped
1/2 cup vegetable broth
splash of white wine
sprinkling of vegan Parmesan
In a little water, sauté the garlic over medium heat for a minute or two. Add the broccoli and vegetable broth, cover and steam until the broccoli is tender but still bright green, about 5 minutes. Add a splash of white wine, stir and cook for a minute more, and serve with a sprinkling of vegan Parmesan.
Easy and delicious, especially if you’re a garlic lover!
Tags: vegan recipes vegetarian cooking food fat-free
cassy
July 7, 2010 at 11:25 pmyummy!!! I love broccoli and garlic and will def give this a try!
The Vegan!
July 26, 2010 at 10:37 amThis looks so tasty. I love broccoli and garlic — one of the best combos.
And on the topic of broccoli, I harvested the broccoli from my garden yesterday in hopes of adding it to a curry but as I was washing it off I noticed tiny little inchworms (almost the exact same green as the stalks) sitting near the heads of the plant. I got them off and didn’t notice any eggs, but I’m just grossed out and not sure if they were eating it or just living in it. Do you know what I should do to prevent further inchworm visitors or an effective way to spot them and wash them off?