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FatFree Vegan Kitchen

Simply delicious oil-free vegan recipes

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Vegetables

Vegan Yellow Squash and Corn Casserole in casserole dish

Vegan Yellow Squash and Corn Casserole

Portobello Mushroom Pizzas with Hummus

Portobello Mushroom Pizzas with Hummus

Roasted Pickled Beets with Ginger

Roasted Pickled Beets

Crispy Fat-Free Spanish Potatoes

Crispy Fat-Free Spanish Potatoes

Vegan Elote or Mexican Street Corn

Vegan Elote or Mexican-Inspired Corn on the Cob with Hemp-Lime Sauce

Oven-Fried Okra

Oil-Free Gluten-Free Oven-Fried Okra

Ridiculously Easy Jalapeño Pickles

Ridiculously Easy Jalapeño Pickles

Perfect Baked Sweet Potatoes

Perfect Baked Sweet Potatoes in the Pressure Cooker and Oven

Fat-Free Waffle Iron Hash Browns

Oil-Free Waffle Iron Hash Browns

Creamy Curried Kale and Chickpeas

Creamy Curried Kale and Chickpeas

Roasted Cauliflower Bites with Vegan Nacho Cheese Sauce

Roasted Cauliflower Bites with Vegan Nacho Cheese Sauce

Gingery Carrot and Tomato Soup

Gingery Carrot and Tomato Soup

Vegan Cream of Broccoli Soup

Ridiculously Easy Cream of Broccoli Soup

Roasted Okra Masala

Roasted Okra Masala

Marinated Zucchini and Chickpea Salad

Marinated Zucchini and Chickpea Salad

Mu Shu Jackfruit Lettuce Wraps

Mu Shu Jackfruit Lettuce Wraps

Cheesy Cauliflower Sauce

Cheesy Cauliflower Sauce

Hummus-Crusted Cauliflower Steaks

Hummus-Crusted Cauliflower Steaks

Swiss Chard with Crisp Apples

Swiss Chard with Crisp Apples

Korean-Inspired Black-eyed Peas and Kale Bowl: In this healthy update of the Korean classic bibimbap, black-eyed peas are cooked with garlic, ginger, and red pepper and served with kale. #vegan #wfpbno

Korean-Inspired Black-eyed Peas and Kale Bowl

Ginger-Orange Glazed Carrots

Ginger-Orange Glazed Carrots

Vegan Broccoli and Rice Casserole

Creamy Vegan Broccoli and Rice Casserole

Kale Mallung (Sri Lankan Kale and Coconut)

Kale Mallung (Sri Lankan Kale with Coconut)

Carrot-Cashew Salad

Cashew Carrot Salad

Homestyle Green Beans and Potatoes

Homestyle Green Beans and Potatoes

Ridiculously Easy Southwestern Coleslaw with Chile Peppers

Ridiculously Easy Southwestern Coleslaw

Potato and Broccoli Rabe Casserole: Sort of a hybrid of a casserole and a frittata, cubed new potatoes and broccoli rabe are suspended by a silken tofu sauce in this vegan casserole. #wfbp

Potato and Broccoli Rabe Casserole

Super-Awesome Brussels Sprouts and Mushrooms: A simple vegan side dish of sauteed Brussels sprouts and mushrooms, seasoned with onion, garlic, and black pepper.

E’s Super-Awesome Brussels Sprouts and Mushrooms

Hot Skillet Salad

Hot Skillet Salad

Roasted Parsnip and Garlic Soup with Mushrooms

Roasted Parsnip and Garlic Soup with Mushrooms

Spaghetti Squash with Roasted Brussels Sprouts and Chickpeas

Spaghetti Squash with Roasted Brussels Sprouts and Chickpeas

New Southern Greens (Vegan Greens with Ginger and Cranberries)

Book Choy and Baked Tofu in Ginger-Citrus Sauce

Bok Choy and Baked Tofu Stir-Fry in Ginger-Citrus Sauce

Asparagus and Chickpea Casserole

Asparagus and Chickpea Casserole

Basic Low-Fat Vegan Coleslaw

Basic Low-Fat Coleslaw

Black Bean and Summer Squash Enchiladas

Black Bean and Summer Squash Enchiladas

Creamy Creole Eggplant Casserole

Oven Fried Green Tomatoes

Oven-Fried Green Tomatoes

Roasted Yellow Squash and Onions

Ridiculously Easy Roasted Yellow Squash and Onions

Balsamic-Glazed Chickpeas and Mustard Greens

Balsamic-Glazed Chickpeas and Mustard Greens

Oven-Roasted Corn on the Cob

Oven-Roasted Corn-on-the-Cob

Wasabi Roasted Asparagus

Wasabi-Roasted Asparagus

Colcannon Puffs are baked or air-fried balls of mashed potatoes and kale. They're a perfect way to get your kids to eat their greens. Great for St. Patrick's Day. #irish #vegan #wfpbno

Colcannon Puffs

Creamy Celeriac Soup

Creamy Celeriac Soup

Red Cabbage and Peas with Cumin and Mustard Seeds

Red Cabbage and Peas with Cumin and Mustard Seeds

Ridiculously Easy Grilled Romaine Salad

Ridiculously Easy Grilled Romaine Salad

Roasted Vegetables with Tomato Charmoula and Quinoa

Vadouvan: A Delectable Seasoning and Two Recipes

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Welcome to My Kitchen!

Susan VoisinI'm Susan Voisin, and I love creating delicious whole foods plant-based dishes with no added oil. Be sure to follow me on Facebook and Instagram.
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All of my recipes are vegan, dairy-free, and fish free. To find recipes free of other allergens, click on an icon below.

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Fall Favorites

Pasta Fagioli with Cranberry Beans and Kale

Pasta Fagioli with Cranberry Beans and Kale

Vegan Pumpkin Bread Pudding

Vegan Pumpkin Bread Pudding

Spaghetti Squash Pesto Lasagna

Spaghetti Squash Pesto Lasagna

Lentil Soup with Coriander and Cumin from FatFree Vegan Kitchen

Lentil Soup with Coriander and Cumin

See More Fall Favorites

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Photos, original recipes, and text © Susan Voisin. All rights reserved. Do not republish content without permission.

Nutritional information is approximate and is not guaranteed to be 100% accurate. This site has no affiliation with Weight Watchers™️ and cannot guarantee accuracy of Points™️.

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