Vegetables

Portobello Mushroom Pizzas with Hummus

Roasted Pickled Beets

Crispy Fat-Free Spanish Potatoes

Vegan Elote or Mexican-Inspired Corn on the Cob with Hemp-Lime Sauce

Oil-Free Gluten-Free Oven-Fried Okra

Ridiculously Easy Jalapeño Pickles

Perfect Baked Sweet Potatoes in the Pressure Cooker and Oven

Oil-Free Waffle Iron Hash Browns

Creamy Curried Kale and Chickpeas

Roasted Cauliflower Bites with Vegan Nacho Cheese Sauce

Gingery Carrot and Tomato Soup

Ridiculously Easy Cream of Broccoli Soup

Roasted Okra Masala

Marinated Zucchini and Chickpea Salad

Mu Shu Jackfruit Lettuce Wraps

Cheesy Cauliflower Sauce

Hummus-Crusted Cauliflower Steaks

Swiss Chard with Crisp Apples

Korean-Inspired Black-eyed Peas and Kale Bowl

Ginger-Orange Glazed Carrots

Creamy Vegan Broccoli and Rice Casserole

Kale Mallung (Sri Lankan Kale with Coconut)

Cashew Carrot Salad

Homestyle Green Beans and Potatoes

Ridiculously Easy Southwestern Coleslaw

Potato and Broccoli Rabe Casserole

E’s Super-Awesome Brussels Sprouts and Mushrooms

Hot Skillet Salad

Roasted Parsnip and Garlic Soup with Mushrooms

Spaghetti Squash with Roasted Brussels Sprouts and Chickpeas

Five-Year Anniversary and New Southern Greens Recipe

Bok Choy and Baked Tofu Stir-Fry in Ginger-Citrus Sauce

Asparagus and Chickpea Casserole

Basic Low-Fat Coleslaw

Black Bean and Summer Squash Enchiladas

Creamy Creole Eggplant Casserole

Oven-Fried Green Tomatoes

Ridiculously Easy Roasted Yellow Squash and Onions

Balsamic-Glazed Chickpeas and Mustard Greens

Oven-Roasted Corn-on-the-Cob

Wasabi-Roasted Asparagus

Colcannon Puffs

Creamy Celeriac Soup

Red Cabbage and Peas with Cumin and Mustard Seeds

Ridiculously Easy Grilled Romaine Salad

Roasted Vegetables with Tomato Charmoula and Quinoa

Vadouvan: A Delectable Seasoning and Two Recipes

Sunny Summer Squash Soup