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FatFree Vegan Kitchen
Simply delicious oil-free vegan recipes
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Vegetables
Portobello Mushroom Pizzas with Hummus
Roasted Pickled Beets
Crispy Fat-Free Spanish Potatoes
Vegan Elote or Mexican-Inspired Corn on the Cob with Hemp-Lime Sauce
Oil-Free Gluten-Free Oven-Fried Okra
Ridiculously Easy Jalapeño Pickles
Perfect Baked Sweet Potatoes in the Pressure Cooker and Oven
Oil-Free Waffle Iron Hash Browns
Creamy Curried Kale and Chickpeas
Roasted Cauliflower Bites with Vegan Nacho Cheese Sauce
Gingery Carrot and Tomato Soup
Ridiculously Easy Cream of Broccoli Soup
Roasted Okra Masala
Marinated Zucchini and Chickpea Salad
Mu Shu Jackfruit Lettuce Wraps
Cheesy Cauliflower Sauce
Hummus-Crusted Cauliflower Steaks
Swiss Chard with Crisp Apples
Korean-Inspired Black-eyed Peas and Kale Bowl
Ginger-Orange Glazed Carrots
Creamy Vegan Broccoli and Rice Casserole
Kale Mallung (Sri Lankan Kale with Coconut)
Cashew Carrot Salad
Homestyle Green Beans and Potatoes
Ridiculously Easy Southwestern Coleslaw
Potato and Broccoli Rabe Casserole
E’s Super-Awesome Brussels Sprouts and Mushrooms
Hot Skillet Salad
Roasted Parsnip and Garlic Soup with Mushrooms
Spaghetti Squash with Roasted Brussels Sprouts and Chickpeas
Five-Year Anniversary and New Southern Greens Recipe
Bok Choy and Baked Tofu Stir-Fry in Ginger-Citrus Sauce
Asparagus and Chickpea Casserole
Basic Low-Fat Coleslaw
Black Bean and Summer Squash Enchiladas
Creamy Creole Eggplant Casserole
Oven-Fried Green Tomatoes
Ridiculously Easy Roasted Yellow Squash and Onions
Balsamic-Glazed Chickpeas and Mustard Greens
Oven-Roasted Corn-on-the-Cob
Wasabi-Roasted Asparagus
Colcannon Puffs
Creamy Celeriac Soup
Red Cabbage and Peas with Cumin and Mustard Seeds
Ridiculously Easy Grilled Romaine Salad
Roasted Vegetables with Tomato Charmoula and Quinoa
Vadouvan: A Delectable Seasoning and Two Recipes
Sunny Summer Squash Soup
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