Susan Voisin

Barbecued Waffle Iron Tofu

Red Lentil Soup with Cauliflower Rice

Air Fried Tofu Italian Style

Instant Pot Red Beans and Rice Soup

Vegan Irish Cream Cheesecake

10 Healthy Vegan Christmas Dessert Recipes

Cranberry-Carrot Cake from Vegan Holiday Kitchen

Simple Black Bean Burger

Green Tomato Pepper Butter

Fat-Free Vegan Biscuits

Vegan Gluten-Free Peach Cobbler

Mega Veggie Vegan Chili

Hawaiian Baked Beans in the Instant Pot

Portobello Mushroom Pizzas with Hummus

Roasted Pickled Beets

Simple Instant Pot Black Bean Soup

Crispy Fat-Free Spanish Potatoes

Crispy Air Fried Black-Eyed Peas

Shredded Brussels Sprouts Salad with Dried Cranberries and Cashews

How to Eat Vegan on a Carnival Cruise

Instant Pot Vegetable Soup

Jacked-Up Vegan Ribs

Oil-Free Baked Portobello Fries

Fat-Free Onion Ranch Dressing

Fat-Free Onion Cream

Guacamole Potato Skins

Vegan Scalloped Potatoes with Chickpea Cheese Sauce

Pear Spice Upside-Down Cake

911 Vegan Gravy

Vegan Eggplant Parmesan – Soy-Free

Fat-Free Whole Wheat Bread for Bread Machines

Vegan Elote or Mexican-Inspired Corn on the Cob with Hemp-Lime Sauce

Oven-Fried Eggplant PoBoy Sandwiches

Oil-Free Gluten-Free Oven-Fried Okra

Ridiculously Easy Jalapeño Pickles

Seitan Saltado (Peruvian Stir-Fry with Potatoes)

Banana Bread Pudding

The Best Rigatoni and Vegetable Casserole

Vegan Chou Farci (Cabbage Stuffed with Barley and Lentils)

Hot Layered Hummus

Pinquito Bean and Quinoa Taco Filling

Perfect Baked Sweet Potatoes in the Pressure Cooker and Oven

Chickpea Omelet Mix

Mushroom Seitan Roast

Pasta Fagioli with Cranberry Beans and Kale

Killer Jalapeño Hummus

My Unexpected Diagnosis

MiracleNaise: Soy-free Mayo plus Roasted Red Pepper Dressing