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Susan Voisin
Ridiculously Easy Vegetable Fried Rice
Vegan Asparagus and Mushroom Pasta
MamaSezz Plant-Based Meals: A Review
Vegan Tuscan White Bean Soup in the Instant Pot
Vegan Butternut Squash Curry
Vegan Chicken Gumbo with Soy Curls
Supercharged Baba Ganoush (Eggplant Dip with Chickpeas)
Air Fried Artichoke Hearts Sandwiches with Coleslaw
10 Essential Vegan Summer Recipes
Spicy Vegan Fried “Chicken” Soy Curls
9 Plant-Based Recipes to Enjoy this Spring
Lemon Tempeh Air Fryer Sheet Pan Dinner
Easy Chickpea Salad Sandwich Filling
Easy Vegan Soft Pretzels
Homemade Everything Bagel Seasoning and How to Use It
Vegan Roasted Cauliflower Macaroni and Cheese
Blueberry Applesauce Cake Bars
Barbecued Waffle Iron Tofu
Red Lentil Soup with Cauliflower Rice
Air Fried Tofu Italian Style
Instant Pot Red Beans and Rice Soup
Vegan Irish Cream Cheesecake
10 Healthy Vegan Christmas Dessert Recipes
Cranberry-Carrot Cake from Vegan Holiday Kitchen
Simple Black Bean Burger
Green Tomato Pepper Butter
Fat-Free Vegan Biscuits
Vegan Gluten-Free Peach Cobbler
Mega Veggie Vegan Chili
Hawaiian Baked Beans in the Instant Pot
Portobello Mushroom Pizzas with Hummus
Roasted Pickled Beets
Simple Instant Pot Black Bean Soup
Crispy Fat-Free Spanish Potatoes
Crispy Air Fried Black-Eyed Peas
Shredded Brussels Sprouts Salad with Dried Cranberries and Cashews
How to Eat Vegan on a Carnival Cruise
Instant Pot Vegetable Soup
Jacked-Up Vegan Ribs
Oil-Free Baked Portobello Fries
Fat-Free Onion Ranch Dressing
Fat-Free Onion Cream
Guacamole Potato Skins
Vegan Scalloped Potatoes with Chickpea Cheese Sauce
Pear Spice Upside-Down Cake
911 Vegan Gravy
Vegan Eggplant Parmesan – Soy-Free
Fat-Free Whole Wheat Bread for Bread Machines
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